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In 2004, the siblings Lucy, Maggie, and
Stephen Elliott created a small American
bakery called "CAKE" in the Kolonaki area to produce and sell
American-style cakes.
Since their childhood, the siblings grew up cooking, tasting, and
enjoying amazing flavors from family recipes. From carrot cake and
chocolate fudge to various kinds of cheesecakes and cupcakes!
From a young age, they had plans of opening a shop that would not
only look like the kitchen they grew up in but would also exude the
aura and feeling of the space.
On March 8, 2004, a few months before the Athens Olympics, the tiny
"CAKE Kolonaki," just 29 sq. m., opened its doors. The first
task
was to familiarize the consuming public with the new and distinctive
flavors, in a familiar, warm, and "homemade" environment.Within a
short period, "CAKE Kolonaki" became a success. With the unique
family recipes, the high quality of the products, and the friendly
service, the siblings were able to make their
cakes known to a wide
consumer audience.
In 2008, "CAKE" expanded its network, enriched its product line by
incorporating savory flavors, a full range of coffees, beverages,
and ice creams.
In 2014, amidst Greece's economic challenges,
Stephen took over the exclusive ownership of the "CAKE"
brand, guiding it through difficult times with strategic
improvements.
In 2016, he created "CAKE Master," an exclusive production company,
which supplied cafes, restaurants, and hotels throughout Greece,
as well as exporting its product line to Bulgaria and Belgium.
Today the "CAKE" shop-cafes are located in
four areas of
Athens: Kolonaki, Kifissia, Egaleo, and Acropolis. |
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